Our menus are eclectic and constantly enhanced as we are inspired by both American and International fare featuring beef, pork, poultry and seafood preparations. From classic Aged Ribeye to premium burgers like our Mushroom Swiss Burger; homemade soups and signature entrees like Grilled Salmon Primavera, we celebrate tradition with a twist. Our seasonal additions always incorporate fresh ingredients celebrating the change in season. Not enough? Did we mention having Award Winning Wings and a Friday Fish Fry that was just voted number one in the state! Enthusiasm is also evidenced by our all-embracing libation program, which includes unique craft beers, an impressive wine list and seasonal craft cocktails.
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