Menus

NOW OPEN FOR DINE IN, CARRY OUT OR CURBSIDE PICK UP
Reservations HIGHLY suggested! Call 815-568-3333

 Our eclectic menus celebrate tradition with a twist, reflecting both American and International influences and incorporating fresh, seasonal ingredients. We love showcasing new and unusual cocktails. Don't forget our FABULOUS FRIDAY FISH FRY specials. Choose from a two-piece CodWalleye Dinner, cooked your way with sides or a Beer-battered Cod sandwich.

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TAKE-OUT THANKSGIVING IS BACK BY POPULAR DEMAND

You loved your chef-prepared take-out turkey last year, you'll love it just as much this year. Dinner includes Turkey breast or ham, mashed potatoes, stuffing, cranberry sauce, green bean casserole, and a loaf of bread with butter. A single meal is $18.99, dinner for four is $79.00, and dinner for eight is $139.00. Add 2 pounds Mac and Cheese for $20; 2 pounds ham for $25; 2 pounds turkey for $30; garden salad for 4 for $20. Download the menu here but be sure to call Trio Grille at 815-568-3333 and place your order before 8 PM November 21st!

Join us at Trio Grille for a Five Course meal Friday December 31 as we raise a glass to 2022!

$60 per person (plus tax and gratuity) includes a choice of one of four entrées: Airline Chicken, Baseball Sirloin, Salmon or Pork Chops, along with duck confit, seafood bisque and a scrumptious set of desserts. Tease your taste buds by perusing the menu here then reserve your place at the table by calling 815-568-3333.