NOW OPEN FOR DINE IN, CARRY OUT OR CURBSIDE PICK UP
Reservations HIGHLY suggested! Call 815-568-3333
Our eclectic menus celebrate tradition with a twist, reflecting both American and International influences and incorporating fresh, seasonal ingredients. We love showcasing new and unusual cocktails. Don't forget our FABULOUS FRIDAY FISH FRY specials. Choose from a two-piece CodWalleye Dinner, cooked your way with sides or a Beer-battered Cod sandwich.
Join us at Trio Grille for a Five Course meal Friday December 31 as we raise a glass to 2022!
$60 per person (plus tax and gratuity) includes a choice of one of four entrées: Airline Chicken, Baseball Sirloin, Salmon or Pork Chops, along with duck confit, seafood bisque and a scrumptious set of desserts. Tease your taste buds by perusing the menu here then reserve your place at the table by calling 815-568-3333.
